HYBRID EVENT: You can participate in person at
Paris France or Virtually
from your home or work.
10th European
Food Science & Technology Congress
July 27-28, 2026, Paris France
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Novotel Paris la Defense Esplanade
Courbevoie FR, 2 Bd de Neuilly, 92081 Paris La Defense Cedex, France
foodtechnology@inovineconferences.com
+44 7361618033
Early Bird Registration Closes: July 11
th
, 2026
Abstract Submission Closes: July 16
th
, 2026
Final Scientific Program
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9th World Congress on Food Science & Beverages
Past Conference Details
Conference Name
9th World Congress on Food Science & Beverages
Conference Date
17 Nov 2025 - 18 Nov 2025
City
Rome
Country
Italy
Conference Speakers
Ciaran Crowley
University College Cork<br />Ireland
Rosana Chirinos
Universidad Nacional Agraria La Molina<br /> Peru
Garcia Gomez
National Technological Centre for the Food and Canning Industry <br />Spain
Irene Russo Krauss
University of Naples Federico II <br /> Italy
Hanan Al-Khalaifah
Kuwait Institute for Scientific Research<br />Kuwait
Julia Pinedo Gil
Food Area of the Agri-Food and Processes Division of CARTIF <br />Spain
Laura Fernandez Casal
CARTIF <br />Spain
Yousef Naserzadeh
RUDN University in Moscow <br /> Russia
Antonella Porrello
University of Palermo <br /> Italy
Sandra Milena Llano Gil
University of Montpellier <br />France
Carlos Jimenez Estremera
Aragon Institute of Engineering Research <br />Spain
Eliane D. Godoy Danesi
State University of Ponta Grossa <br /> Brazil
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