Taleb Yasmine

Jordan University
Algeria

Abstract Title:

Enhancement of Chemical Composition, Nutritional Status, and Quality of Mechanically Deboned Chicken Meat and Whole Chicken Muscle Meat Produced Low Fat Mortadella Following the Addition of Flaxseed Oil and Thyme Oil

Biography:

Taleb Yasmine has completed his PhD at the age of 29 years from Jordan University (2022). She is a Senior Lecturer and Specialty Director of the Master's Degree ‘Product Quality and Food Safety’ in Guelma University, ALGERIA. She has published one paper in reputed journals