Renata Adriana Labanca

Federal University of Minas Gerais
Brazil

Abstract Title:

Case Study: Specialty Coffee in Sweden

Biography:

Renata Labanca holds a degree in Pharmacy and Food from the Federal University of Minas Gerais (1999), a master’s and doctorate in Food Sciences, both from the Federal University of Minas Gerais (2004, 2009), and a postdoctoral degree in Food Sciences from Chalmers University based in Gothenburg, Sweden (2016 and 2023). She is currently an associate professor at the Federal University of Minas Gerais. She has published more than 30 papers in reputed journals and has been serving as an editorial board member of repute.